Mookata has became increasingly popular among Singaporeans in the past couple of years. I was a bit bewildered, thinking why in the world were people eating their BBQ food coated in PORK LARD! Every single inch of meat is coated in that...that...that...(imagining all the fats forming around my tummy now). The soup is lined with the fats that drizzled down the charred-grilled pan...
Yet, i was blown away when i placed that first piece of meat into my mouth. I still remember that moment, 2 months back, on a carefree Friday night, with a bunch of hungry soldiers. The aroma of the marination, the sesame seed, the unique and signature chilli sauce.ohhhhh....soooo good.
So, i visited the place with my family today.
The place is called New Udon Thai Food, located on the first floor of Golden Mile Complex. I was lost when i came the first time, because of the mix between Golden Mile "Complex" and "Tower". The Tower is not unfamiliar to me, as i had been frequenting the place since young for the Hainanese Steamboat Restaurant, "Thien Kee Steamboat". The place served super delicious chicken rice, char siew, satay, sweet and sour pork, fried baby squid. In fact, everything is AWESOME!!!
Yes, it looks freaking shiok right! However, i was super disappointed!!!
After queuing for half an hr (even though i arrived at 645pm), and the memory of my first experience still lingering, today's meal was a complete letdown :(
After queuing for half an hr (even though i arrived at 645pm), and the memory of my first experience still lingering, today's meal was a complete letdown :(
The soup wasn't as tasty anymore. The meat wasn't as delectable anymore. And, the price wasn't the same anymore!!! Just 2 months ago, it was $39/set, which would serve 2 comfortably. However, it rose to $45/set now. 15% spike in price?! The waiter lamented that everything also increase in price, only pay remain the same. How can they not increase their price also. I checked out another MOOKATA stall just 30m away, and it was still $39/set.
I hope that the stall still stay true to its roots and deliver delectable MOOKATA to customers, and not fluctuate its standards. It has a string of loyal customers, and i hope it is not an opportunist act of using the excuse of increase in price of condiments to mark up their meals. I am already searching for a new MOOKATA place..
Oh Yes, before i forget, Hooray that it rained today after 2 months of drought!
I hope that the stall still stay true to its roots and deliver delectable MOOKATA to customers, and not fluctuate its standards. It has a string of loyal customers, and i hope it is not an opportunist act of using the excuse of increase in price of condiments to mark up their meals. I am already searching for a new MOOKATA place..
Oh Yes, before i forget, Hooray that it rained today after 2 months of drought!